House suppers
12–40 guests · a chef, a table and a menu built around your people. Ideal for an evening where you want to sit down too.
From €58 / guestGatherings
We take care of the whole table.
Bosc & Bloom caters across Liège province. Each proposal states the menu, guest count, kitchen requirements, team, rentals and timing so the day feels straightforward long before it arrives.
Wedding tables
40–160 guests · food, rentals, staffing and a service rhythm that leaves you present.
From €92 / guestOffice feasts
20–140 guests · lunches, launches and Friday celebrations with real food.
From €46 / guestHow we plan
1. Tell us the shape
Date, venue, guest count, occasion and the feeling you want to create.
2. Receive a proposal
Within three working days: menu direction, service, logistics and a transparent estimate.
3. Set the table
We confirm final numbers, dietary needs and the day’s rhythm two weeks before the event.