The best parties feel generous before the first plate even lands.
— Nora Lambert, founder & hostThe menus
Seasonal, generous, made for sharing.
We build each gathering around the season, the room and the people around the table. Our team cooks, styles and serves so you can be present for the good parts.
Explore the menus ↗A few favourites
From the kitchen

Celebration menu
The sharing table
Seasonal platters, warm bread, roast vegetables, a generous main and something sweet passed around the table.
€68 / guest
Reception menu
Little bites
Six bite-sized courses for a standing welcome: smoked trout, tartlets, herbs, cheese and one excellent croquette.
€18 / guest
Daytime menu
Garden lunch
A relaxed three-course lunch designed for long tables, open windows and a second glass of wine.
€45 / guestFrom our notebook
Table talk

The art of a long table
Why the best event plans leave a little space for the unexpected.

A menu that travels well
The quiet craft of making food taste freshly made, wherever the table is.

Flowers at the edge of the plate
A conversation with our florist about color, season and restraint.
Come in from the weather